NL    EN    DE    FR    ES    IT    
Use what you produce

Jazzy

Table stock potatoes
Characteristics
Maturity 7,7
Colour of skin *(1) LG
Colour of flesh *(2) 6,4
Shape of tuber *(3) L
Depth of the eyes 7,6
Tuber uniformity 6,8
Size of tubers 3
Grading 8
Dry matter percentage 19,0
Suitability for cooking 8A
Dormancy 1,4

Comments

9=positive ... 1=negative
*(1): L=light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8=yellow ... 4=white
*(3): Shape of tuber: R=round O=oval L=long

Description

Jazzy is very suitable as a salad potato. It is also a productive variety, in the number of tubers per plant as well as the yield per hectare. Jazzy has a cooking type A with an excellent taste and a good texture. The bruising index can be considered to be very low, which adds to the internal quality. Jazzy is easy to grow.

Storage
4
6 months
Resistance
Leaf rol 7
A-virus 7
X-virus 8
Y-virus 6
Yntn-virus 7
Foliage blight 3
Tuber blight
Common scab 6,9
Spraing 8
Bruising 9
Secondary growth 7
Ro1 3
Ro2/3
Pa2
Pa3
wz 1 (D1) 10
wz 2/6 (G1/O1) 9
wz 18 (T1)

R=resistant ... 1=very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

RESISTANCE TO GOLDEN NEMATODE:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = high resistant; 1 = very susceptible)
WART DISEASE:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = resistant, 3 = very susceptible)

Advice

Do you need specific advice about planting distances or fertilizing? Ask your local supplier or your Meijer contact.

General:

-Sensitive to Sencor when sprayed over the haulm.

C. Meijer B.V. will not be responsible for possible negative effects originating from this advice.