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Use what you produce

Lady Amarilla

French fry potatoes
Characteristics
Maturity 7,2
Colour of skin *(1) DG
Colour of flesh *(2) 7,2
Shape of tuber *(3) O
Depth of the eyes 7,3
Tuber uniformity 7,0
Size of tubers 7.5
Grading 7.5
Dry matter percentage 22,1
Suitability for cooking 8AB
Dormancy 7,8

Comments

9=positive ... 1=negative
*(1): L=light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8=yellow ... 4=white
*(3): Shape of tuber: R=round O=oval L=long

Description

Early maturity and yellow flesh; an attractive combination for the French fry industry. Because of the combination of early maturity and excellent storability, there is a possibility to use Lady Amarilla during a major part of the season. The level of reducing sugars is guaranteed low. The dry matter percentage is stable and the bruising index is very low.

Storage
5
9 months
Resistance
Leaf rol 7
A-virus 8
X-virus 8
Y-virus 6
Yntn-virus 7
Foliage blight 4
Tuber blight
Common scab 6,6
Spraing 8
Bruising 9
Secondary growth 8
Ro1 2
Ro2/3
Pa2
Pa3
wz 1 (D1) 10
wz 2/6 (G1/O1) 5
wz 18 (T1)

R=resistant ... 1=very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

RESISTANCE TO GOLDEN NEMATODE:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = high resistant; 1 = very susceptible)
WART DISEASE:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = resistant, 3 = very susceptible)

Advice

Do you need specific advice about planting distances or fertilizing? Ask your local supplier or your Meijer contact. 

 

-Sensitive to Alternaria, start early in the season to prevent this.
-Secure water availability at light soils.
-Susceptible to fusarium.

C. Meijer B.V. will not be responsible for possible negative effects originating from this advice.